Shortcake Series Production Line
Shortcake Series Production Line
Food Application
Shortbread, egg yolk cake, Taiwan Q cake, Xuemei Niang mung bean cake, fresh meat cake, durian cake, mung bean cake, beef tongue cake, liquid heart cake, custard cream cake, black gold cake, purple potato cake, bobo cake, chestnut crisp.
Machine features
This production line is composed of a crisper + three-wheel main machine + independent filling machine + cutter base + stamp machine + automatic plate arrangement machine. It adopts three-stage progressive thinning method to press the dough to a suitable thickness , The filling is spread on the dough by the filling machine, and the dough is rolled into a long strip through the rolling wheel, and is cut into a
spherical or long strip with a cutter, which does not destroy the gluten of the dough and maintains the handmade flavor.The production speed, product size, weight, and filing amount can be adjusted and changed at any time.
| Model | Capacity | Product weight | Power | Outline dimension | Machine weight |
|---|---|---|---|---|---|
| - | 20-120pcs/min | 10-125g | 220V/7.5kw | 750*160*160cm | ≥ 1200kg |